Colin and I are getting ready for a 4 day, 44 mile canoe trip on the Jack's Fork and Current Rivers with our friend Chris. I put together this video to show the food we will be taking in order to give everyone an idea of what is involved. I recently purchased a dehydrator and have been experimenting with using it to reduce bulk and improve meal quality. For this trip I am taking 2 lbs. of hamburger which will allow us to have spaghetti and sloppy joes. We could easily do this trip without a cooler, but I decided to take a small one so Colin could have fresh milk in stead of powdered milk. This trip is sort of a trial run for our Boundary Waters trip in July and my Yosemite trip in August.
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